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Noni is referred to by many as the "Hawaiian Miracle Medicine." But because of its foul smell and
unpleasant flavor, people drinking the juice or taking the pulp find it hard to tolerate. For this reason, Hawaiian Noni
has developed a freeze-dried Noni, encapsulated it (and all the valuable enzymes) in veggie capsules. This results in ease of usage, longer shelf life, and no foul taste.
Local and native Hawaiians have always known about the amazing benefits of Noni. In ancient Hawaiian folk medicine.
Noni was used in the treatment of diabetes, ulcers, heart disease, high blood pressure as well as kidney and bladder disorders.
Research has shown that prolonged exposure to the sun's ultraviolet rays suppresses the immune system. Considering increased UV
exposure due to loss of ozone, Noni may be valuable against intensifying danger of skin cancer. Noni not only appears to stimulate the immune system, it also contains selenium which significantly reduces the risk
for developing skin cancer.
In the Honolulu Star Bulletin, Dr. Abbott was quoted as saying, "People are crazy about this plant. They use it for diabetes, high
blood pressure, cancer and many other illnesses."
Former University of Hawaii researcher Dr. Ralph M. Heinicke believes that other ailments possibly helped by Noni are
menstrual cramps, arthritis, sprains, injuries, mental depression, senility, poor digestion, arteriosclerosis, blood pressure problems, drug addiction, and pain.
A report from Cancer Letters claims that Noni turned cancer cells back into normal cells!
Please remember, we do not claim that Hawaiian Noni can cure, mitigate, treat, or prevent disease.
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